Recipes from the kitchen of 4 Leoni Restaurant
Try the exclusive recipes of traditional Tuscan and Italian cuisine made daily by our chefs.
The Florentine cuisine is rich in dishes from the poor popular cuisine adopted and revisited by the Medici court and exported all over the world thanks to the diplomatic and charismatic skills of Caterina De ‘Medici.
Now you can taste the dishes of these ancient culinary traditions in our restaurant take a look at our menu.
Use carta-vini-20% to get 20% off to our all wines to get the perfect pairing.
Veal Tongue in dolceforte
A great second course of veal tongue cooked in "dolceforte" souce is a traditional dish of Renaissance Florence.
Veal ossobuco in gremolada souce
The recipe for ossobuco in gremolada sauce is part of the tradition of poor Tuscan cuisine.
Florentine-style egg in cocotte with truffle
The egg is a concentrate of nutrients
Great fried barnyard recipe
Another good mood dish rich in proteins.
Dark chocolate pudding with orange marmalade
Dark chocolate is a powerful ally of good mood and health by stimulating the production of serotonin.
Tuscan “ribollita”
"Ribollita " is a Tuscan bread soup from peasant traditional cousine.
Braised beef cheek and borettane onions recipe
Another meat dish also from the tradition of Florentine cuisine
Autumn salad Trattoria 4 Leoni
Escarole, anchovies, dried tomatoes, Taggiasca olives and burrata.