Franciacorta Brut Millesimato – Rizzini

Description

In Franciacorta, among well-kept vineyards and cellars dug into the hill, time passes slowly on the bottles. Franciacorta Brut Millesimato Rizzini – 70 months is one of those bubbles that are born from patience: years of aging on the lees that are found in a complex, fine sip, perfect for a large table set.

Grape variety and winemaking

This Franciacorta Brut Millesimato is produced only from Chardonnay grapes. The base wine ferments in steel; After the second fermentation in the bottle, it ages about 70 months on the lees, developing a very fine perlage, aromas of ripe fruit, candied citrus fruits, bread crust, pastry and a subtle minerality. The sip is full, enveloping, but supported by a beautiful freshness.

Food pairings

Perfect with important fish dishes, shellfish, seafood risotto, baked fish, but also with white meat dishes, veal, noble poultry, and aged cheeses.

Who is it suitable for and on what occasion

Ideal for those who love complex and long-lived classic methods, and are looking for an Italian sparkling wine for great occasions. Perfect for a festive lunch, a family anniversary, a tasting dinner or for those who want to treat themselves to an important memory of Italy beyond Tuscany.