This Barolo is produced exclusively with Nebbiolo grapes grown in the “La Serra” Cru. The wine undergoes 24 months of aging in French barriques. It has a ruby red color, clear and consistent. On the nose notes of undergrowth, plum and spices. Soft, tannic and structured in the mouth with excellent elegance and finesse. It goes well with any meat dish, both white and red.
Barolo La Serra Alberto Voerzio 2014
In stock
€59,00
In stock
Description
This Barolo is produced exclusively with Nebbiolo grapes grown in the “La Serra” Cru. The wine undergoes 24 months of aging in French barriques. It has a ruby red color, clear and consistent. On the nose notes of undergrowth, plum and spices. Soft, tannic and structured in the mouth with excellent elegance and finesse. It goes well with any meat dish, both white and red.
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