An Amarone from Valpolicella with 50% Corvina Veronese vines, 30% Rondinella, 15% Corvinone and 5% Oselata. Produced with indigenous grapes which after October harvesting are laid out to dry on trellises until February. Then matured in oak barrels for 3 years.
Amarone Tommasi 2015
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€32,00
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Description
An Amarone from Valpolicella with 50% Corvina Veronese vines, 30% Rondinella, 15% Corvinone and 5% Oselata. Produced with indigenous grapes which after October harvesting are laid out to dry on trellises until February. Then matured in oak barrels for 3 years. Ruby red with hints of purple. The nose is black cherry, dried fruit, plums and licorice. A robust wine, complex and velvety, with soft tannins that linger. Excellent with matured cheeses, game and red meat.
Additional information
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