Acciaiolo IGT Castello di Albola

Explore with us the Acciaiolo IGT Castello di Albola, a Tuscan red wine of exceptional quality and complexity. Produced in the hills of Radda in Chianti, this wine is a shining example of Castello di Albola’s ability to harmonize winemaking tradition and innovation.

This IGT Toscano red wine stands out for its deep ruby red color and complex bouquet of black fruits, such as currants and blueberries, notes of sweet spices, vanilla and light nuances of aromatic herbs. On the palate, it’s full and structured, with soft, silky tannins, vibrant acidity and a long, lingering finish. This wine goes perfectly with red meat dishes, game and aged cheeses

Winemaking

Acciaiolo is produced with a selection of the best Sangiovese and Cabernet Sauvignon grapes, grown on the hills of Radda in Chianti. The grapes are harvested by hand, fermented separately with scrupulous temperature control, and then blended to create the final blend. The wine matures for about 18 months in French oak barriques, followed by further refinement in the bottle before release.

Recommended pairings

This wine goes beautifully with grilled red meats, game dishes and elaborate meat preparations. It is also excellent with aged cheeses and dishes rich in aromatic herbs. Its structure and complexity make it ideal for special occasions and important dinners.

Why choose Acciaiolo IGT Castello di Albola

Castello di Albola’s Acciaiolo IGT is a wine that expresses the power and elegance of the terroir of Radda in Chianti. With its balance of ripe fruit and complexity derived from aging in wood, this wine is an excellent choice for those looking for a distinctive and memorable Tuscan red.