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Veal Tongue in dolceforte
A great second course of veal tongue cooked in "dolceforte" souce is a traditional dish of Renaissance Florence.
Veal ossobuco in gremolada souce
The recipe for ossobuco in gremolada sauce is part of the tradition of poor Tuscan cuisine.
Florentine-style egg in cocotte with truffle
The egg is a concentrate of nutrients