Veal Tongue in dolceforte Recipes Veal Tongue in dolceforteA great second course of veal tongue cooked in "dolceforte" souce is a traditional dish of Renaissance Florence.
Veal ossobuco in gremolada souce Recipes Veal ossobuco in gremolada souceThe recipe for ossobuco in gremolada sauce is part of the tradition of poor Tuscan cuisine.
Florentine-style egg in cocotte with truffle Recipes Florentine-style egg in cocotte with truffleThe egg is a concentrate of nutrients