Veal Tongue in dolceforte
A great second course of veal tongue cooked in "dolceforte" souce is a traditional dish of Renaissance Florence.
Veal ossobuco in gremolada souce
The recipe for ossobuco in gremolada sauce is part of the tradition of poor Tuscan cuisine.
Florentine-style egg in cocotte with truffle
The egg is a concentrate of nutrients
Great fried barnyard recipe
Another good mood dish rich in proteins.
Dark chocolate pudding with orange marmalade
Dark chocolate is a powerful ally of good mood and health by stimulating the production of serotonin.
Tuscan “ribollita”
"Ribollita " is a Tuscan bread soup from peasant traditional cousine.
Braised beef cheek and borettane onions recipe
Another meat dish also from the tradition of Florentine cuisine
Autumn salad Trattoria 4 Leoni
Escarole, anchovies, dried tomatoes, Taggiasca olives and burrata.