Autumn salad: escarole, anchovies, dried tomatoes, Taggiasca olives and burrata.
Salad with autumn flavors, the one you can find at Trattoria 4 Leoni, with ingredients that come from poor cuisine, but at the same time very nutritious and decidedly tasty.
Quick and easy dish to make with an incredible variety of ingredients that can also be considered a main dish, so rich it is, naturally if tasted together with two slices of the typical Tuscan bread (bread without salt).
The escarole, the star of the dish, is a variety of endive available between autumn and winter, it has a very delicate and slightly bitter taste and once cooked in a pan for a few minutes, it will act as a bed for our always fresh burrata. To complete this autumn salad, add dried tomatoes, anchovies in oil and “Taggiasca” olives.